As the leaves turn golden and the air becomes crisp, there’s no better way to embrace the cozy autumn season than with a comforting bowl of Crockpot Curried Pumpkin Soup. This velvety, aromatic soup brings together the earthy sweetness of pumpkins, the warmth of curry, and the creamy richness that makes every spoonful a hug in a bowl. Perfect for family gatherings or a quiet evening at home, this soup is a beautiful expression of love and creativity on your table.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low) / 2 hours (on high)
- Total Time: 4 hours 15 minutes (on low) / 2 hours 15 minutes (on high)
- Servings: 6
- Skill Level: Beginner
Ingredients
- 2 cups pumpkin puree (canned or fresh)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 4 cups vegetable or chicken broth
- 1 cup coconut milk or heavy cream
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Toasted pumpkin seeds, for garnish
- Extra cream, for garnish
Instructions
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, curry powder, cinnamon, ginger, and nutmeg. Cook for another minute until fragrant.
- Transfer the sautéed mixture to your crockpot. Add the pumpkin puree and broth, stirring to combine.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Once cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
- Stir in the coconut milk or heavy cream. Season with salt and pepper to taste.
- Ladle the soup into bowls. Garnish with a swirl of cream and toasted pumpkin seeds.
- Serve hot and enjoy!
Helpful Tips
- Make-Ahead: Prepare the soup a day in advance for even deeper flavors. Simply reheat before serving.
- Substitutions: Swap coconut milk with heavy cream for a richer flavor. Use butternut squash puree if pumpkins aren’t available.
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months.
- Variations: Add a pinch of cayenne pepper for a spicy kick or a drizzle of maple syrup for a touch of sweetness.
Pairings
This Crockpot Curried Pumpkin Soup pairs beautifully with a crusty baguette or garlic bread. For a complete meal, serve it alongside a fresh arugula salad with a citrus vinaigrette. To drink, a glass of chilled white wine, such as Sauvignon Blanc, or a mug of hot apple cider perfectly complements the flavors.
We hope you create warm memories with your family as you enjoy this delightful Crockpot Curried Pumpkin Soup. Share your culinary creations with us using #ZynahzRecipes or tag Zynahz on Instagram! Leave your feedback at www.zynahz.com and don’t forget to subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more heartwarming recipes and inspirations.
