Imagine gathering around a picnic table with your family on a warm summer afternoon, colorful tableware brightening up the scene, and the sweet scent of fresh cherries filling the air. Our Crockpot Cherry Dump Cake is the perfect addition to this idyllic setting, offering a fuss-free, delectably sweet treat that everyone will love. This easy-to-make dessert combines juicy cherries with a buttery, golden topping, all crowned with a melting scoop of vanilla ice cream. It’s a delightful, heartwarming dessert that brings together the best of family, creativity, and seasonal ingredients.
Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Servings: 8
- Skill Level: Easy
Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, cut into thin slices
- 1 tsp almond extract (optional)
- Vanilla ice cream, for serving
Instructions
- Grease the inside of your crockpot lightly with cooking spray.
- Pour the cherry pie filling into the crockpot, spreading it evenly.
- If using, drizzle the almond extract over the cherry pie filling.
- Sprinkle the cake mix evenly over the cherry pie filling.
- Lay the slices of butter evenly on top of the cake mix.
- Cover and cook on high for 2 hours, or until the topping is golden and cooked through.
- Spoon the warm cherry dump cake into bowls and top with a scoop of vanilla ice cream.
- Serve immediately and enjoy!
Helpful Tips
- For a more complex flavor, use a mixture of cherry and mixed berry pie filling.
- If you don’t have a crockpot, this recipe can also be baked in an oven at 350°F for about 45 minutes.
- Reserve leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
- Substitute with different pie fillings such as apple or blueberry to experiment with new flavors.
- Top with slivered almonds or toasted coconut for added texture and flavor.
Pairings
This Crockpot Cherry Dump Cake pairs wonderfully with a chilled glass of sparkling lemonade or sweet iced tea. For something a bit more indulgent, serve it alongside a rich cup of coffee or an affogato (espresso poured over vanilla ice cream).
We can’t wait to see how you bring this recipe to life with your own family! Share your delicious creations using #ZynahzRecipes or tag us on Instagram @Zynahz. We’d love to hear your feedback, so please leave a comment on our website. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more inspirational recipes and family-friendly cooking tips. Happy cooking!
