Crockpot Apple Crisp Recipe

There’s something magically nostalgic about the aroma of apples and cinnamon wafting through the house. Our Crockpot Apple Crisp is a cozy and effortless dessert perfect for any family gathering or a simple weeknight treat. This recipe brings together the essence of fall with tender, spiced apple slices beneath a golden, buttery, and crumbly topping. The best part? With the help of your trusty crockpot, you can easily create this delightful dessert while you focus on creating more memorable moments with your loved ones.

Ingredients

• 6 cups apples, peeled and sliced (use a mix of Granny Smith and Honeycrisp)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, cut into small pieces
• 1/4 teaspoon salt
• Vanilla ice cream, for serving (optional)

Instructions

1. In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice. Ensure the apples are well coated.
2. Lightly grease the inside of your crockpot with cooking spray or a small amount of butter.
3. Spread the apple mixture evenly in the bottom of the crockpot.
4. In another bowl, combine old-fashioned oats, flour, brown sugar, and salt. Add in the pieces of butter and use your hands or a pastry cutter to mix until the topping resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over the apples.
6. Cover and cook on low for 3 hours, or until the apples are tender and the topping is golden and crisp.
7. Serve warm with a scoop of vanilla ice cream if desired. Enjoy!

Helpful Tips or Variations

For a nutty twist, add a quarter cup of chopped walnuts or pecans to the topping mixture. To make this recipe gluten-free, substitute the all-purpose flour with almond flour or a gluten-free flour blend. You can also try adding a handful of dried cranberries or raisins to the apple mixture for added texture and flavor.

Storage Instructions

Store any leftover apple crisp in an airtight container in the refrigerator for up to 4 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes.

Pairings and Complementary Dishes

This Crockpot Apple Crisp pairs beautifully with a steaming cup of hot cider or a warm mug of spiced chai tea. For a complete fall dessert spread, consider serving alongside a pumpkin pie or a batch of cinnamon sugar donuts.