Crispy Skillet Potatoes Recipe

Ah, the glorious aroma of golden, crispy potatoes sizzling away in a cast iron skillet. There’s something undeniably heartwarming and nostalgic about cooking skillet potatoes. Whether it’s a comforting side dish for a family dinner or a flavorful addition to a weekend brunch, our Crispy Skillet Potatoes Recipe is worth every minute it takes to achieve that perfect crisp and tender combo. This recipe epitomizes simplicity and deliciousness, transforming humble spuds into a mouthwatering treat that invites everyone to gather around the table and savor each bite together. Let’s dive into this flavorful journey with Zynahz, where family and creativity meet to celebrate the joy of cooking.

Recipe Summary:

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients:

• 4 medium-sized potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Begin by heating a large cast iron skillet over medium heat, adding the olive oil, allowing it to heat up until it shimmers.
2. Add the cubed potatoes to the skillet, spreading them into a single, even layer for the best crisping results.
3. Sprinkle the sea salt, ground black pepper, garlic powder, and paprika evenly over the potatoes.
4. Cook the potatoes undisturbed for about 5-7 minutes, allowing them to form a golden crust on the bottom.
5. Gently flip the potatoes with a spatula, stirring occasionally, continuing to cook for another 15-18 minutes until all sides are crispy and the insides are tender.
6. Once cooked through, transfer the potatoes to a serving dish, sprinkle with fresh parsley, and serve immediately.

Helpful Tips:

• Ensure the potatoes are cut uniformly to guarantee even cooking.
• Use a well-seasoned cast iron skillet for best results, as it helps in achieving a beautiful golden crust.
• For an extra kick, add a pinch of chili flakes or your favorite spice blend.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain the crispiness.

Ingredient Substitutions:

Feel free to use sweet potatoes for a different flavor profile or replace olive oil with avocado oil for a higher smoke point.

Pairings:

This dish pairs beautifully with a fresh green salad, grilled chicken, or eggs for a fulfilling brunch. For drinks, consider a refreshing lemonade or a light white wine. Here at Zynahz, we believe in making every meal a joyous occasion filled with love and togetherness. We hope this Crispy Skillet Potatoes Recipe brings warmth to your table and smiles to your faces. We’d love to hear your feedback and see your culinary creations, so don’t forget to share your results with us on social media using #Zynahz. Spread the joy by sharing this recipe with friends and family. Stay inspired and explore more delicious recipes on Zynahz. Don’t forget to follow us and sign up for our newsletter for the latest updates and cooking inspiration. Happy cooking!