There’s something beautifully heartwarming about gathering around a table with loved ones, sharing stories, and savoring delicious bites. Our Crispy Falafel Balls offer such an experience – merging creativity, warmth, and robust flavors. Perfect for family dinners, festive gatherings, or even casual lunches, these delightful golden-brown falafels promise to become a cherished family favorite. Let’s dive into this scrumptious journey and craft some magic in the kitchen together!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 1 ½ cups dried chickpeas, soaked overnight
- 1 small onion, roughly chopped
- 3 cloves garlic, peeled
- ½ cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon baking powder
- 4 tablespoons all-purpose flour
- Oil for frying
Instructions
- Drain and rinse the soaked chickpeas. Pat them dry with a paper towel.
- In a food processor, combine the chickpeas, chopped onion, garlic, and parsley. Pulse until the mixture is coarsely ground.
- Transfer the mixture to a large bowl. Stir in the cumin, coriander, black pepper, salt, and cayenne pepper.
- Add the baking powder and flour to the bowl, mixing well until the mixture holds together. If it’s too wet, add a bit more flour.
- Shape the mixture into small balls, about the size of a walnut.
- Heat oil in a deep skillet over medium-high heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with a tangy tahini dip and garnish with fresh parsley.
Helpful Tips
- If you don’t have time to soak chickpeas overnight, use canned chickpeas, but ensure they’re well-drained and dried.
- For a spicier kick, increase the amount of cayenne pepper or add some finely diced jalapeño to the mixture.
- The falafel mixture can be made ahead and refrigerated for up to 3 days, making it an excellent option for meal prep.
Storage Instructions & Ingredient Substitutions
Store any leftover falafel balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 10 minutes to restore their crispiness.
Substitute fresh cilantro for parsley if desired, or use a combination of both for extra flavor.
Pairings & Complementary Dishes
These crispy falafel balls pair beautifully with a fresh Mediterranean salad, pita bread, and a cool glass of mint lemonade. For a heartier meal, serve them alongside a vibrant tabbouleh and a bowl of creamy hummus.
We can’t wait for you to try our Crispy Falafel Balls and share the joy with your family and friends. Don’t forget to snap a photo and share your creations using #ZynahzRecipes or tag us on Instagram! We’d love to hear your feedback on the website https://www.zynahz.com/. Subscribe to our newsletter for more delicious updates and follow Zynahz on social media for daily inspiration!
