Creamy White Chicken Chili Recipe

Introduction

There’s something incredibly comforting about a creamy white chicken chili, especially when the temperatures start to drop and the air is filled with the crispness of fall. This luxurious dish brings together the softness of tender chicken, the warmth of green chilies, and the rich, velvety smoothness of a creamy base. It’s perfect for a family gathering, a cozy Sunday dinner, or even a casual get-together with friends. This recipe is not just a meal; it’s a celebration of flavors and the joy of coming together around the table. Let’s dive into this heartwarming bowl of goodness!

Recipe Summary

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 (4-ounce) can green chilies
• 1 cup frozen corn
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon chili powder
• 3 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it’s translucent, about 5 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Incorporate the shredded chicken, white beans, green chilies, corn, cumin, oregano, and chili powder. Stir to combine all the ingredients.
4. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 15 minutes, allowing all the flavors to meld together.
5. Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes until the chili is thickened and creamy. Season with salt and pepper to taste.
6. Serve hot garnished with fresh cilantro and lime wedges. Enjoy the heartwarming and creamy delight!

Helpful Tips

Variations: For those who like a bit of spice, add a few dashes of hot sauce or a diced jalapeño. If you’re looking for a lower-calorie option, substitute the heavy cream with half-and-half or Greek yogurt.

Storage Instructions

Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally.

Pairings

This creamy white chicken chili pairs beautifully with crusty bread or warm tortillas. A side salad with a light vinaigrette will complement the rich flavors, and for a refreshing drink, consider serving a crisp white wine or a chilled herbal iced tea.

Conclusion

I hope you enjoy making and savoring this creamy white chicken chili as much as my family and I do. If you give this recipe a try, don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to see your beautiful dishes! Please leave your feedback on the recipe at www.zynahz.com and subscribe to our newsletter for more delicious updates. Follow Zynahz on social media for daily inspiration and kitchen creativity.