There’s nothing quite like the comforting embrace of a warm, home-cooked soup to bring the family together. Our Creamy Tomato Tortellini Soup embodies this sentiment, blending the tangy essence of ripe tomatoes with the rich, soothing texture of creamy broth and the indulgent bite of cheese-filled tortellini. This dish makes a perfect meal for any season, especially those cozy family nights shared around the kitchen table. Let’s dive into the delightful world of flavors this soup has to offer.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (14.5 ounces each) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
- Pour in the crushed tomatoes and vegetable or chicken broth, stirring to combine. Bring the mixture to a simmer.
- Reduce the heat to low and stir in the heavy cream. Simmer gently for 10 minutes, allowing the flavors to meld.
- Meanwhile, cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
- Season the soup with salt and pepper to taste. Add the cooked tortellini to the pot and stir to coat with the creamy tomato broth.
- Serve the soup hot, garnished with freshly grated Parmesan cheese and a few fresh basil leaves.
Helpful Tips
For a smoother texture, use an immersion blender to blend the soup before adding the tortellini. If you prefer a chunkier soup, skip this step.
Variations: Add a handful of fresh spinach or kale to the soup for added nutrition and color.
Substitutions: If you don’t have heavy cream, you can use half-and-half or milk, though the soup will be less rich.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to thin the soup.
Pairings
This Creamy Tomato Tortellini Soup pairs wonderfully with a side of garlic bread or a fresh green salad. For a perfect beverage pairing, a glass of light red wine such as Pinot Noir complements the creamy, tangy flavors beautifully.
We can’t wait to see your scrumptious bowls of Creamy Tomato Tortellini Soup! Share your creations using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com.
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