There’s something utterly comforting about a warm bowl of Creamy Tomato Basil Soup. This delightful recipe is perfect for cozy family dinners, creative cooking sessions, or as an elegant starter for a seasonal gathering. With its rich, velvety texture and fresh basil aroma, it’s a dish that brings everyone around the table, creating treasured moments and lasting memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 ripe tomatoes, chopped
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- Optional: a drizzle of extra cream for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Add the chopped tomatoes to the pot. Cook for 10 minutes, stirring occasionally, until the tomatoes start to break down.
- Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for another 10 minutes.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender.
- Return the soup to the pot and stir in the heavy cream, sugar, salt, and pepper. Simmer for another 5 minutes.
- Stir in the chopped basil leaves just before serving.
- Ladle the soup into bowls and garnish with extra basil leaves and a drizzle of cream, if desired.
Helpful Tips
- For a vegan option, substitute the heavy cream with coconut milk or a dairy-free cream.
- Add a pinch of red pepper flakes if you like a bit of heat in your soup.
- Use high-quality ripe tomatoes for the best flavor.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. This soup also freezes well; place it in a freezer-safe container and store it for up to 2 months.
Pairings
Serve your Creamy Tomato Basil Soup with a side of crusty bread or a fresh green salad for a complete meal. A glass of chilled white wine, like Sauvignon Blanc, pairs beautifully with this dish.
I hope you enjoy making this Creamy Tomato Basil Soup as much as I enjoyed creating it. Don’t forget to share your culinary creations using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable, so feel free to leave a comment on our website Zynahz. If you loved this recipe, subscribe to our newsletter for more delicious updates and follow us on social media for daily inspirations. Happy cooking!
