There’s something undeniably enchanting about a dish that can bring the whole family together around the table. Our Creamy Tomato Basil Pasta does just that, with its velvety smoothness and rich flavors, making it perfect for a cozy family dinner or an elegant gathering. This dish captures the essence of seasonal tomatoes with the aromatic touch of fresh basil, crafting a loving meal straight from the heart of the kitchen.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 8 oz of pasta (penne, fusilli, or your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14.5 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they become soft and fragrant, about 3-4 minutes.
- Pour in the crushed tomatoes and stir well. Let it simmer for 5 minutes, allowing the flavors to meld together.
- Reduce the heat to low and gently stir in the heavy cream. Let the mixture cook for another 5 minutes until it becomes creamy and thickened.
- Sprinkle in the grated Parmesan cheese, stirring continuously until fully melted and incorporated into the sauce.
- Season with salt and pepper to taste. Add the chopped fresh basil and mix well.
- Toss the cooked pasta into the skillet, coating it well with the creamy tomato basil sauce.
- Serve warm, with additional Parmesan cheese and fresh basil for garnish if desired.
Helpful Tips
For a delightful twist, add a pinch of red pepper flakes to the sauce for a subtle kick. You can also introduce sautéed mushrooms or cooked chicken to enhance the dish’s heartiness. If you prefer a lighter version, substitute heavy cream with half-and-half or a plant-based milk alternative.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to maintain the sauce’s creamy texture.
Suggested Pairings
Pair this Creamy Tomato Basil Pasta with a side of garlic bread and a fresh green salad for a complete meal. A glass of red wine, such as a smooth Merlot or a robust Chianti, complements the rich flavors beautifully.
Conclusion
I hope this Creamy Tomato Basil Pasta brings joy and warmth to your dinner table, just as it does to ours. Don’t forget to share your delightful creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. Your feedback is invaluable, so please leave your comments and experiences at Zynahz.com. Subscribe to our newsletter for more culinary inspirations and follow us on social media. Happy cooking!
