Introduction
As the aroma of freshly sautéed garlic and onions fills the kitchen, there’s no better way to gather the family around than with a heartwarming bowl of Creamy Spinach and Artichoke Soup. This recipe is not just a delightful culinary creation; it’s a way to bring everyone together, sharing stories and laughter. With the rich, velvety texture and vibrant green colors, this soup is perfect for any family dinner or a cozy night in. Let’s dive into this comforting bowl of goodness that promises a wholesome blend of flavors and memories.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 4 cups fresh spinach leaves, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Sour cream and fresh spinach leaves for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped artichoke hearts and cook for 3-4 minutes, allowing them to combine well with the onion and garlic.
- Add the chopped spinach leaves and cook until wilted, about 3 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
- Using an immersion blender, blend the soup to your desired consistency. For a smoother texture, blend thoroughly. For a chunkier soup, blend partially.
- Stir in the heavy cream and let it simmer for another 5 minutes. Season with salt and pepper to taste.
- Mix in the grated Parmesan cheese and stir until melted and well incorporated.
- Serve hot, garnished with a dollop of sour cream and fresh spinach leaves. Enjoy!
Helpful Tips
For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative like coconut milk. If you prefer a thicker soup, add a peeled and diced potato to the pot along with the broth and blend it in with the rest of the ingredients. This soup can be stored in the refrigerator for up to 3 days. Just reheat gently on the stove before serving.
Conclusion
We hope you’ll love this Creamy Spinach and Artichoke Soup as much as we do. It’s a dish that brings comfort and joy to any table. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback at www.zynahz.com. Subscribe to our newsletter for more inspiring recipes and follow us on social media for the latest updates!
