As the leaves turn golden and the air grows crisp, there’s nothing quite like gathering around the table with loved ones to share a comforting meal. Our Creamy Pumpkin Alfredo Pasta brings together the essence of autumn in every bite. This dish is a perfect blend of creamy goodness and seasonal flavors, making it a delightful addition to your family dinners or special occasions. It’s incredibly easy to make, yet it feels like a gourmet treat. Let’s dive into creating this heartwarming pasta that will surely become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 12 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 tsp ground nutmeg
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the pumpkin puree and heavy cream. Mix well until the sauce is smooth and creamy.
- Add the grated Parmesan cheese, ground nutmeg, salt, and pepper. Stir continuously until the cheese is melted and the sauce is well combined.
- Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
- Add the cooked fettuccine to the pan and toss to coat the pasta evenly with the sauce.
- Serve immediately, garnished with additional Parmesan cheese and chopped parsley.
Helpful Tips
- Make it Vegan: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.
- Add Protein: Stir in cooked chicken, shrimp, or sautéed mushrooms for an added protein boost.
- Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to maintain the sauce’s creaminess.
Pairings
- Salad: A fresh arugula salad with a light lemon vinaigrette pairs perfectly.
- Bread: Serve with warm garlic bread for a complete meal.
- Drink: Enjoy with a glass of crisp white wine, such as Sauvignon Blanc.
Conclusion
I hope this Creamy Pumpkin Alfredo Pasta brings as much joy to your table as it does to mine. Capture the essence of fall and share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback makes our community stronger, so please leave your thoughts on our website Zynahz.
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