Imagine a bowl of creamy comfort that melds the flavors of a classic cheeseburger with hearty potatoes and the smoky goodness of bacon. This Creamy Potato Bacon Cheeseburger Soup is not just a dish; it’s a culinary embrace perfect for cool evenings or family gatherings. It has the richness, the aroma, and the soul-soothing essence of a meal made with love. With every spoonful, you will find memories worth creating and sharing, making it a delightful addition to any seasonal occasion or family meal.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 5 slices of turkey bacon, chopped
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh chives, chopped for garnish
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the ground beef to the pot and cook until browned. Drain excess fat.
- Add diced onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes or until potatoes are tender.
- Use an immersion blender to slightly purée the soup, leaving some chunks for texture. If you do not have an immersion blender, remove a portion and blend in a regular blender, then return to the pot.
- Stir in the heavy cream and bring to a gentle simmer.
- Add shredded cheese, stirring constantly until melted and incorporated.
- Season with salt and pepper to taste.
- Ladle into bowls, garnish with crispy turkey bacon, shredded cheese, and fresh chives.
Helpful Tips
- For a thicker consistency, add a slurry of flour and water.
- Substitute heavy cream with whole milk or a non-dairy alternative for a lighter version.
- Add extra vegetables like carrots or celery for added nutrition and texture.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if necessary.
Pairings
This soup pairs wonderfully with a fresh, crisp side salad and a loaf of crusty bread. For a delightful drink pairing, try a light lager or iced tea with lemon.
Dive into a bowl of this Creamy Potato Bacon Cheeseburger Soup and let it warm your body and soul. We would love to see your delicious creations! Share them using #ZynahzRecipes or tag us on Instagram at @Zynahz. Don’t forget to leave your feedback on our website https://www.zynahz.com/.
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