Introduction
Nothing whispers cozy family gatherings and the magic of autumn quite like a warm, velvety bowl of Creamy Parsnip and Apple Soup. The marriage of sweet apples with earthy parsnips creates a uniquely delicious experience that feels like a warm hug in a bowl. It’s perfect for holiday dinners or quiet Sunday afternoons, symbolizing creative family bonding where each spoonful carries love and comfort.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 lbs parsnips, peeled and chopped
- 2 large apples, peeled, cored, and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme, for garnish
- Thin apple slices, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant, about 5-7 minutes.
- Add the chopped parsnips and apples to the pot, stirring to combine. Cook for another 5 minutes, letting the flavors meld.
- Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, or until the parsnips and apples are tender.
- Remove the pot from the heat. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can blend the soup in batches using a countertop blender.
- Return the pot to low heat. Stir in the heavy cream and season with salt and pepper to taste. Let it warm through, about 5 minutes.
- Ladle the soup into bowls and garnish with fresh thyme and thin apple slices. Serve warm.
Helpful Tips
- If you prefer a lighter soup, substitute the heavy cream with coconut milk.
- For a vegan version, use plant-based cream and butter instead of dairy.
- This soup pairs wonderfully with crusty bread or a light green salad.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.
Conclusion
We hope this Creamy Parsnip and Apple Soup becomes a beloved addition to your family’s recipe rotation. Don’t forget to share your culinary creations with us, using the hashtag #ZynahzRecipes or tag us on Instagram. Your feedback means the world to us, so please leave a comment on our website Zynahz! For more delightful recipes and cooking tips, subscribe to our newsletter and follow us on social media. Happy Cooking!
