There’s something undeniably comforting about a steaming bowl of Creamy Mushroom Soup. It’s the kind of dish that brings families together around the table, the aroma wafting through the home and inviting everyone to share in its warmth and richness. Perfect for cozy nights and special family gatherings, this recipe is sure to become a beloved classic in your household. Celebrate the earthy flavors of mushrooms with this velvety soup that’s as luxurious as it is simple to make.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 500 grams mixed mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives, finely chopped for garnish
- Extra cream for swirling (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent and fragrant, about 5 minutes.
- Add the sliced mushrooms and thyme to the pot. Cook until the mushrooms release their moisture and become golden brown, about 10 minutes.
- Pour in the vegetable broth, bring to a simmer, and cook for an additional 10 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the hot soup to a blender in batches.
- Return the pot to the stove, add the heavy cream, and stir well. Season with salt and pepper to taste. Simmer for 5 more minutes.
- Ladle the soup into bowls, swirl with extra cream if desired, and garnish with finely chopped chives. Serve immediately.
Helpful Tips
- For a deeper flavor: Combine different types of mushrooms, such as shiitake, cremini, and portobello.
- Make it dairy-free: Substitute the heavy cream with coconut cream or a dairy-free alternative.
- Add texture: Reserve some sautéed mushrooms to use as a topping for the soup.
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warm.
Pairings
This Creamy Mushroom Soup pairs beautifully with a crisp white wine such as Chardonnay. For a complete meal, serve with a side of crusty bread or a fresh green salad.
We hope you enjoy making and savoring our Creamy Mushroom Soup as much as we do. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag us on Instagram! We’d love to hear your feedback on our website Zynahz. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!
