Creamy Mushroom and Spinach Casserole Recipe

There is something magical about gathering around the dinner table with loved ones, sharing stories, and indulging in delicious, homemade food. Our Creamy Mushroom and Spinach Casserole brings warmth and comfort to every bite, making it the perfect dish for family dinners or special occasions. The combination of earthy mushrooms and tender spinach, enveloped in a luscious, creamy sauce, creates a symphony of flavors that will delight your taste buds. This recipe encourages creativity in the kitchen, allowing you to make it your own while still experiencing the joy of effortless elegance. Give it a try and watch smiles spread across your family’s faces.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Skill Level: Beginner

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 500 grams mushrooms, sliced
• 200 grams fresh spinach leaves
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for another 1 minute.
3. Stir in the mushrooms and cook until they release their juices and are browned, about 10 minutes. Add the spinach and cook until wilted. Remove from heat and set aside.
4. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
5. Gradually add the vegetable broth, whisking continuously until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Stir in the heavy cream and thyme, then season with salt and pepper.
6. Combine the mushroom-spinach mixture with the cream sauce, then transfer to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
7. Bake in the preheated oven for 20-25 minutes, until the casserole is bubbly and golden brown on top. Garnish with fresh parsley before serving.

Helpful Tips

For a richer flavor, you can substitute vegetable broth with chicken broth. If you prefer a vegan option, use coconut milk instead of heavy cream, and dairy-free cheese.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Suggested Pairings

This Creamy Mushroom and Spinach Casserole pairs beautifully with a fresh green salad or crusty garlic bread. For drinks, consider a light white wine or a sparkling lemonade for a refreshing contrast.

At Zynahz, we believe in bringing joy and creativity into the kitchen, making every meal an opportunity to bond with family and express your culinary passion. We hope our Creamy Mushroom and Spinach Casserole Recipe inspires you to gather around the table and savor every moment. Try this recipe, share your results with us, and spread the love by sharing it with your friends and family. Explore more on Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration flowing!