There’s something magical about creamy mashed potatoes. Whether it’s the comforting embrace of their velvety texture or the rich, buttery flavor that melts in your mouth, this humble side dish has a special way of bringing family together. Imagine a bowl filled with fluffy, creamy goodness, crowned with a melting pat of butter and a sprinkle of fresh parsley. It’s the perfect dish for any occasion – be it a cozy family dinner or a festive holiday feast. Let’s dive into the world of flavors and memories with this delightful recipe.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 lbs russet potatoes, peeled and cut into chunks
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, divided
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the potato chunks into a large pot and cover with cold water. Add a teaspoon of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.
- Warm the milk and cream together in a small saucepan over low heat.
- Mash the potatoes using a potato masher or ricer until smooth.
- Add half of the butter, followed by the warm milk and cream mixture. Continue to mash until the potatoes are creamy and well blended.
- Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl, top with the remaining butter, and garnish with freshly chopped parsley.
Helpful Tips
- For extra creamy potatoes, use a potato ricer instead of a regular masher.
- If you prefer a richer flavor, substitute some of the milk with more heavy cream.
- Make sure to warm the milk and cream before adding to the potatoes for a smoother texture.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk if needed to restore their creamy texture.
Pairings
These creamy mashed potatoes pair beautifully with roasted meats, gravy, and steamed vegetables. For a beverage, consider serving with a light white wine or a comforting hot cider.
We hope you find joy in preparing and sharing these creamy mashed potatoes with your loved ones. Don’t forget to capture the moment and share your creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback on our website Zynahz! For more delightful recipes and updates, subscribe to our newsletter and follow us on social media.
