Creamy Garlic Parmesan Pasta Recipe

There’s something magical about the way a creamy garlic Parmesan pasta can bring everyone together around the table, creating moments of joy and delicious satisfaction. In our family, it’s the go-to meal for comforting evenings and special weekend dinners. This Creamy Garlic Parmesan Pasta Recipe captures the essence of cozy, heartfelt cooking that not only delights the palate but also embodies the spirit of creativity and togetherness. Join me in making this elegant yet simple dish, perfect for intimate dinners and gatherings.

Recipe Summary

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients:

• 300g pasta (fettuccine or spaghetti)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• Extra Parmesan cheese for garnish

Instructions:

1. Cook the pasta according to package directions in a large pot of salted water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream, stirring occasionally until it begins to simmer.
4. Reduce heat to low and gradually stir in the Parmesan cheese until melted and smooth.
5. Season with salt and freshly ground black pepper.
6. Add the cooked pasta to the skillet, tossing gently to coat each noodle in the creamy sauce.
7. Garnish generously with chopped parsley and extra Parmesan cheese before serving.

Helpful Tips:

• For a richer flavor, use freshly grated Parmesan cheese.
• If you prefer a thicker sauce, let it simmer a bit longer until it reaches the desired consistency.
• Add grilled chicken or shrimp for added protein.

Storage Instructions:

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to loosen the sauce.

Ingredient Substitutions:

Use light cream or half-and-half instead of heavy cream for a lighter version. Swap parsley with basil or chives for a different flavor profile.

Pairings:

This Creamy Garlic Parmesan Pasta pairs wonderfully with a crisp side salad, garlic bread, and a chilled glass of sparkling water or a light, citrus-infused iced tea.

At Zynahz, our mission is to inspire and bring joy to your kitchen adventures with simple, flavorful recipes. We hope this Creamy Garlic Parmesan Pasta Recipe becomes a staple in your home, creating delightful memories with friends and family. We invite you to try this recipe, share your results, and let us be part of your culinary journey. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!