There’s something about the cozy aroma of creamy garlic goodness that brings families together around the dinner table. Our Creamy Garlic Parmesan Chicken is more than just a meal; it’s an experience of love and creativity. Perfect for a special occasion or a comforting weeknight dinner, this dish combines tender chicken breasts and a velvety garlic parmesan sauce that will leave your taste buds singing. With a touch of fresh basil and the sophisticated feel of a gourmet restaurant, your family will adore every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Pasta or rice, for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Reduce the heat to medium and pour in the heavy cream and chicken broth. Stir in the Parmesan cheese and Italian seasoning, allowing the sauce to simmer and thicken for about 5-7 minutes.
- Return the chicken breasts to the skillet, spooning the sauce over the top. Let it simmer for another 5 minutes to allow the flavors to meld.
- Serve the Creamy Garlic Parmesan Chicken over a bed of steaming pasta or rice, garnished with fresh basil. Pair with a side of garlic bread for a complete meal.
Helpful Tips
- If you’re short on time, you can use pre-minced garlic and pre-grated Parmesan cheese to speed up the preparation.
- For a lighter version, substitute the heavy cream with half-and-half.
- To add a burst of color and extra nutrients, toss some spinach or sun-dried tomatoes into the sauce.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Pairings
This creamy dish pairs wonderfully with a crisp green salad or roasted vegetables. For drinks, a chilled Chardonnay or a sparkling water with lemon complements the richness of the sauce beautifully.
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