Picture this: a sunny summer day, laughter filling the air as kids play in the backyard, and the soothing aromas of fresh herbs wafting in from the kitchen. Our Creamy Cucumber Rolls Recipe is the perfect accompaniment for such family gatherings. These light, refreshing rolls are not only delightful to the palate but also a breeze to prepare. With a creamy dill filling that melts in your mouth and the satisfying crunch of cucumbers, they offer a delightful contrast of textures that will leave your loved ones reaching for more. This dish is a celebration of simplicity and elegance, making it an ideal choice for warm-weather get-togethers, or as a creative appetizer any time of the year.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 12 rolls
Skill Level: Easy
Ingredients
- 2 large cucumbers, thinly sliced lengthwise
- 1 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh dill sprigs, for garnish
Instructions
- In a medium bowl, combine the cream cheese, chopped dill, lemon juice, and garlic powder. Mix until smooth and well-integrated.
- Season the cream cheese mixture with salt and black pepper to taste.
- Place a cucumber slice on a clean surface. Spread a thin layer of the cream cheese mixture over the cucumber.
- Carefully roll up the cucumber slice from one end to the other, securing the roll with a toothpick if necessary.
- Repeat with the remaining cucumber slices and cream cheese mixture.
- Arrange the cucumber rolls on a serving plate, and garnish with fresh dill sprigs and a sprinkle of black pepper.
- Serve immediately or refrigerate until ready to serve.
Helpful Tips
If you’re new to making rolls, ensure your cucumber slices are thin enough to roll easily, but not so thin that they tear. A mandoline slicer can be a great help here.
For a twist, you can add finely chopped bell peppers or carrots to the cream cheese mixture for extra flavor and color.
Storage Instructions
These cucumber rolls are best enjoyed fresh. If you need to store them, place them in an airtight container and refrigerate for up to 24 hours. Be aware they might release some moisture over time.
Pairings
Complement these refreshing rolls with a chilled lemonade or a light, herbal iced tea. They also pair beautifully with a variety of summer salads or as part of a light brunch spread.
At Zynahz, our goal is to bring joy and creativity into every kitchen. This Creamy Cucumber Rolls Recipe is a testament to how simple ingredients can create magical moments of togetherness. We encourage you to try this recipe and share your delightful creations with us at Zynahz. Spread the love by sharing this recipe with friends and family, and inspire others to embark on their own culinary adventures. Visit Zynahz for more such heartwarming recipes, follow us on social media, and sign up for our newsletter to stay connected and inspired. Happy cooking!
