Imagine a chilly autumn evening, the aroma of a hearty soup wafting through your home as the family gathers around the table. Our Creamy Chicken Wild Rice Soup with Peas is a perfect embodiment of comfort and tradition, blending tender chicken, nutty wild rice, and sweet peas in a velvety, flavorful broth. This soul-soothing dish not only warms your body but also brings your loved ones closer, making every meal a cherished experience. Whether served at a casual family dinner or a festive seasonal gathering, this soup will surely become a family favorite, inspiring creativity and joy in your kitchen.
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 40 minutes |
| Total Time | 1 hour |
| Servings | 6 |
| Skill Level | Easy |
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup wild rice, rinsed
- 1 cup fresh or frozen peas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat the olive oil in a large pot over medium heat. Add the diced onions, carrots, and celery, sautéing until the vegetables are tender and the onions are translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chicken pieces, cooking until slightly browned on all sides.
- Pour in the chicken broth and add the wild rice, bringing the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the wild rice is tender.
- Stir in the peas, thyme, salt, and pepper, allowing the soup to cook for another 5 minutes.
- Reduce the heat to low and slowly stir in the heavy cream, letting the soup simmer for an additional 5 minutes until thickened and creamy.
- Remove the pot from the heat and garnish with freshly chopped parsley before serving.
Helpful Tips:
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Add a squeeze of lemon juice for a tangy twist.
- You can use rotisserie chicken for a quicker prep time.
Storage Instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth if the soup thickens too much.
Pairings:
Serve this creamy soup with a crusty loaf of bread or soft dinner rolls. Pair with a fresh green salad or a glass of crisp white wine for a complete meal.
This Creamy Chicken Wild Rice Soup with Peas is not just a dish; it’s a moment to savor with your loved ones, a memory shared over a warm, delicious meal. Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram! We would love to see your delightful renditions. Leave your feedback on our website at Zynahz. Subscribe to our newsletter for more amazing recipes and updates, and follow us on social media for daily inspiration. Happy cooking!
