Creamy Chicken Wild Rice Soup with Herbs Recipe

Nestled within a warm, inviting kitchen, imagine gathering with your loved ones as the soothing aroma of fresh herbs and creamy chicken wild rice soup fills the air. Perfect for cozy evenings or special family gatherings, this recipe is a delightful blend of fragrant herbs and hearty comfort. It’s a dish that truly embraces the joy of cooking and sharing meals with those you love.

Ingredients

• 1 cup wild rice
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 cups chicken broth
• 2 cups water
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 cup heavy cream
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Rinse the wild rice in a sieve under cold running water. Set aside.
2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 5 minutes.
3. Add the diced carrots and celery, cooking for another 5 minutes until slightly softened.
4. Pour in the chicken broth and water, bringing the mixture to a boil.
5. Stir in the wild rice, reduce the heat to low, and cover. Simmer for about 30 minutes, or until the rice is tender.
6. Add the shredded chicken, heavy cream, thyme, and parsley. Stir well to combine.
7. Season with salt and pepper to taste. Let the soup simmer for an additional 10 minutes, allowing the flavors to meld together.
8. Serve hot, garnished with extra fresh herbs if desired.

Helpful Tips

• For a thicker soup, create a slurry with 2 tablespoons of cornstarch and 2 tablespoons of water, adding it during the final simmer.
• Use rotisserie chicken as a time-saver for shredded chicken.
• Add a splash of lemon juice for a bright, tangy finish.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally.

Ingredient Substitutions

• Substitute wild rice with brown rice for a different texture.
• Use half-and-half or milk instead of heavy cream for a lighter version.

Suggested Pairings

This soup pairs wonderfully with crusty bread or a side of fresh salad. For drinks, consider a crisp white wine or a soothing cup of herbal tea to complement the meal.

The kitchen becomes a haven of aromas and warmth with this Creamy Chicken Wild Rice Soup with Herbs. I can’t wait to see your lovely creations! Share your beautiful bowls with #ZynahzRecipes or tag us on Instagram. Your feedback means the world to us, so please leave your comments on our website. And don’t forget to subscribe to our newsletter for mouth-watering updates and follow Zynahz on social media. Happy cooking, dear friends!