There’s something incredibly comforting about a hearty bowl of Creamy Chicken Mushroom Wild Rice Soup. Perfect for those chilly nights, this wholesome dish brings together tender pieces of chicken, earthy mushrooms, and the nutty texture of wild rice, all enveloped in a silky, creamy broth. It’s a soup that represents the epitome of family bonding, where the warmth of every spoonful inspires both creativity and connection at the dinner table.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Skill Level: Intermediate
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup wild rice, uncooked
- 8 oz mushrooms, sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove from pot and set aside.
- In the same pot, add the onions, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the mushrooms and cook for another 5 minutes until softened.
- Add the wild rice and sauté for another 2 minutes to toast the grains.
- Pour in the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce to a simmer and cook for 30 minutes, or until the rice is tender.
- Return the cooked chicken to the pot and stir in the heavy cream. Cook for an additional 5 minutes until heated through.
- Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
Helpful Tips
- For a richer flavor, use bone-in chicken breasts and remove the bones before adding the cream.
- Substitute heavy cream with half-and-half for a lighter version.
- If you prefer a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir into the soup during the last 5 minutes of cooking.
Storage Instructions
Store the leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if it has thickened too much.
Pairings
Enjoy this Creamy Chicken Mushroom Wild Rice Soup with crusty bread or a crisp green salad. It also pairs beautifully with a glass of Chardonnay or a light Pinot Noir for an elevated dining experience.
We can’t wait to see your take on this nourishing Creamy Chicken Mushroom Wild Rice Soup! Share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website, https://www.zynahz.com/. For more heartwarming recipes and tips, subscribe to our newsletter and follow Zynahz on social media.
