Creamy Chicken and Wild Rice Soup with Spinach Recipe

Welcome to a delightful culinary adventure with our Creamy Chicken and Wild Rice Soup with Spinach. This heartwarming recipe is perfect for family gatherings or cozy nights in, weaving together rich, comforting flavors and the wholesome goodness of spinach and wild rice. As the cold breeze sweeps in, there’s nothing more inviting than a steaming bowl of this creamy soup enjoyed with loved ones, creating memories that warm the heart and soul.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup wild rice, rinsed
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
2. Stir in the garlic, thyme, and rosemary, cooking for another minute until fragrant.
3. Add the wild rice and chicken broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender.
4. Stir in the cooked chicken and heavy cream, then simmer for an additional 5 minutes to allow the flavors to meld together.
5. Lastly, add the fresh spinach and cook just until wilted, about 2 minutes. Season with salt, pepper, and lemon juice if using.
6. Serve hot and relish the comfort of this creamy, nourishing soup.

Helpful Tips & Variations

Make it Dairy-Free: Substitute heavy cream with coconut milk for a delicious dairy-free version.

Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken.

Vegetarian Option: Replace chicken with extra vegetables like mushrooms and cauliflower, and use vegetable broth instead of chicken broth.

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to reach desired consistency.

Pairings

Enjoy this soup with a side of crusty garlic bread or a fresh green salad. A crisp, chilled glass of white wine or a warm cup of herbal tea makes the perfect accompaniment to this wholesome meal.

We can’t wait to see how your Creamy Chicken and Wild Rice Soup with Spinach turns out! Share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. We love hearing your feedback, so please leave your comments on our website at zynahz.com.

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