Welcome to another delicious adventure in our kitchen! Today, I’m sharing with you a family favorite that’s perfect for any occasion – Creamy Chicken Alfredo. This dish is not just about its velvety Alfredo sauce and tender chicken pieces, but it’s also about creating warm memories around the dining table. Whether it’s a special family dinner or a cozy weekend meal, this recipe is bound to bring smiles and satisfied tummies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- Salt and pepper, to taste
- 12 ounces fettuccine pasta
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, bring salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese and continue to cook until the sauce is smooth and creamy. Add the cooked chicken back into the skillet and mix well.
- Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy sauce. Cook for an additional 1-2 minutes until everything is well combined and heated through.
- Garnish with chopped parsley and serve the Creamy Chicken Alfredo hot with a side of garlic bread and a glass of white wine.
Helpful Tips
- For a lighter version, you can replace heavy cream with half-and-half.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Use pre-cooked rotisserie chicken to save time.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to maintain the creamy texture.
Ingredient Substitutions:
If you don’t have fettuccine, you can use any pasta of your choice. For a vegetarian version, substitute chicken with sautéed mushrooms.
Pairings:
Complement this dish with a fresh side salad, roasted asparagus, and a glass of chilled Chardonnay.
We hope this Creamy Chicken Alfredo becomes a go-to recipe in your home just as it is in ours! Share your delicious creations using #ZynahzRecipes or tag us on Instagram @Zynahz. We can’t wait to see your takes on this classic dish.
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