Creamy Cashew Maple Fudge Recipe

There’s something incredibly comforting about the sweet scent of maple syrup wafting through a warm, cozy kitchen. Today, I’m bringing that comforting aroma to your home with a delightfully creamy and dreamy treat – our Creamy Cashew Maple Fudge Recipe. This fudge is not just about indulgence; it’s about creating new memories with your loved ones, sharing laughter over a delicious homemade confection, and invoking the nostalgia of festive gatherings. With its silky smooth texture and rich flavor profile, it’s a versatile recipe perfect for any season or occasion. Gather your family around and let’s dive into this easy-to-make, heartwarming treat!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes + chilling time
• Servings: 16 pieces
• Skill Level: Easy

Ingredients:

• 1 cup raw cashews
• 1 cup pure maple syrup
• 2 cups white chocolate chips
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8 inch baking dish with parchment paper, ensuring the paper hangs over the edges for easy removal.
2. In a food processor, blend the raw cashews until they form a smooth paste. This will be the base of our creamy texture.
3. In a medium saucepan over medium heat, combine the maple syrup, white chocolate chips, and butter. Stir constantly until the mixture is smooth and completely melted.
4. Remove from heat and quickly mix in the cashew paste, vanilla extract, and a pinch of salt. Stir until fully combined and silky.
5. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
6. Allow the fudge to cool to room temperature, then place it in the refrigerator for at least 2 hours, or until firm.
7. Once set, use the overhanging parchment paper to lift the fudge out of the baking dish. Cut into 16 squares and serve.

Helpful Tips:

• To make blending cashews easier, you can soak them in water for a few hours or overnight.
• For a fun twist, try adding a handful of chopped cashews to the fudge mixture for some added crunch.

Storage Instructions:

• Store the fudge in an airtight container in the refrigerator for up to two weeks.
• You can also freeze the fudge for up to three months. Allow it to thaw in the refrigerator before serving.

Ingredient Substitutions:

• If you’re looking for a vegan option, use vegan white chocolate and vegan butter.
• You can substitute almond butter for cashew paste for a different flavor profile.

Pairings:

• This creamy cashew maple fudge pairs wonderfully with a warm cup of chai tea or a rich, dark coffee.
• Serve alongside fresh fruit for a light, balanced treat.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one delicious recipe at a time. We hope this Creamy Cashew Maple Fudge Recipe inspires you to create something special and share it with your loved ones. We’d love to see your creations, so don’t forget to tag #Zynahz in your photos and share this delightful treat with friends and family. Stay connected and explore more of our recipes by following us on social media and signing up for our newsletter. Happy cooking!