There’s something magical about a bowl of Creamy Broccoli Cheddar Soup that brings us all together. This beloved comfort food is perfect for cuddling up on those crisp autumn days or sharing with family on a cheerful weekend lunch. With its rich, velvety texture and the unmistakable flavor of sharp cheddar, this soup was a family favorite recipe that my mom used to make. It has now become a tradition in our home, filling it with warmth and love. This recipe marries the healthiness of broccoli with the indulgent creaminess of cheddar cheese, creating an irresistible combination.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Skill Level: Easy
Ingredients
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups half-and-half or whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional toppings: additional shredded cheddar cheese, broccoli florets
Instructions
- In a large pot, melt the butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the flour and cook, stirring constantly, for 2-3 minutes to create a roux. Be careful not to let it brown.
- Slowly whisk in the broth, making sure to smooth out any lumps from the flour mixture.
- Add broccoli florets. Bring to a simmer and cook for about 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until it reaches your desired consistency. For a completely smooth soup, blend thoroughly; for a chunkier texture, blend partially.
- Reduce the heat to low and stir in the half-and-half (or milk) and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
- Season with salt and pepper to taste. Adjust seasoning if necessary.
- Ladle the soup into bowls and top with additional shredded cheddar cheese and broccoli florets, if desired.
Helpful Tips
- For a richer flavor, use a blend of cheeses like cheddar and Gruyere.
- For a lighter version, use low-fat milk instead of half-and-half.
- If you don’t have an immersion blender, carefully transfer portions of the soup to a regular blender in batches to puree.
- Add a pinch of nutmeg for a slight warmth and depth of flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid the cheese separating.
Pairing Suggestions
Serve this delicious soup with a loaf of crusty bread or garlic toast. Pair it with a light, crisp white wine like Sauvignon Blanc or a glass of apple cider for a complete, satisfying meal.
Indulge in the comfort of this Creamy Broccoli Cheddar Soup and make it a cherished part of your family’s meals. We can’t wait to see your delectable creations! Share your bowls of happiness using #ZynahzRecipes or tag us on Instagram Zynahz.
We love hearing your feedback, so leave a comment on our website and don’t forget to subscribe to our newsletter for the latest recipes and updates! Follow us on social media for daily inspiration in your kitchen.
