Creamy Avocado Pesto Penne Recipe

Prepare to dive into the deliciously green, silky paradise of our Creamy Avocado Pesto Penne. This unique twist on the classic pesto removes the traditional pine nuts and replaces them with the luscious, creamy goodness of ripe avocados. It’s the perfect meal for those looking for a quick, healthy option that brings the whole family together. Not only is this dish incredibly easy to prepare, but the bright and fresh flavors also make it a delightful addition to any summer gathering or weeknight dinner.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Beginner

Ingredients:

• 300g penne pasta
• 2 ripe avocados
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• 1/4 cup olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
3. Add fresh basil leaves, garlic cloves, grated Parmesan cheese, olive oil, and lemon juice to the food processor.
4. Blend the ingredients until smooth. If the mixture is too thick, add a little more olive oil. Season with salt and pepper to taste.
5. In a large mixing bowl, combine the cooked pasta and the avocado pesto. Toss until the pasta is well-coated with the creamy sauce.
6. Serve the pasta in a modern, sleek dish. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese.

Helpful Tips:

• Ripe avocados: Ensure your avocados are ripe for a creamy texture. They should be slightly soft to the touch.
• Extra lemon juice: If you prefer a tangier flavor, add an extra splash of lemon juice to the pesto.
• Add-ins: For a protein boost, consider adding grilled chicken or shrimp to the dish.

Storage Instructions:

Store any leftover Creamy Avocado Pesto Penne in an airtight container in the refrigerator for up to 2 days. The pesto may darken slightly due to the avocado, but it will still be delicious. For the best quality, enjoy it fresh.

Ingredient Substitutions:

• Parmesan cheese: Substitute with nutritional yeast for a dairy-free option.
• Basil leaves: If fresh basil is unavailable, try substituting with fresh spinach or a mix of parsley and mint.

Pairings:

Complement your Creamy Avocado Pesto Penne with a crisp, chilled white wine or a refreshing homemade lemonade. Serve alongside a simple green salad or roasted vegetables for a complete, balanced meal.

Here at Zynahz, we believe in making every meal an opportunity for creativity, connection, and joy. Our Creamy Avocado Pesto Penne is more than just a dish; it’s a reason to gather around the table and share stories and laughter with loved ones. We encourage you to try this recipe, make it your own, and share your results with us. Connect with us on social media, join the Zynahz family by subscribing to our newsletter, and keep the culinary inspiration flowing. Happy cooking!