As the holiday season approaches, the kitchen becomes a sacred space of warmth and togetherness. Picture this: a festive cranberry pie gracing your table, its ruby-red filling glistening under the soft glow of fairy lights, and the fragrance of sweet and tart goodness wafting through the air. This cranberry pie is a delightful blend of refreshing tartness and sugary sweetness, enhanced with subtle hints of vanilla and citrus. It’s a crowd-pleaser, guaranteed to create cherished memories with every bite. Perfect for family gatherings, this recipe is as inviting as it is delectable. Join me, Zynah Maryam, in bringing a touch of festive magic to your kitchen with this charming cranberry pie recipe.
- Prep Time: 20 minutes
- Cook Time:</strong 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 1 9-inch pie crust, homemade or store-bought
- 4 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1/2 cup orange juice
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C). Position your oven rack in the lower third of the oven.
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Place the pie crust in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, combine cranberries, granulated sugar, brown sugar, cornstarch, orange juice, vanilla extract, orange zest, ground cinnamon, and salt. Mix well until the cranberries are evenly coated.
- Pour the cranberry mixture into the chilled pie crust. Dot the butter pieces over the filling.
- Brush the pie crust edges with the beaten egg and, if desired, sprinkle the edges with coarse sugar for an added crunch and sparkle.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool on a wire rack for at least 2 hours before slicing. This helps the filling set properly.
Helpful Tips:
- You can substitute frozen cranberries if fresh ones are not available. No need to thaw them before using.
- For a different flavor profile, try adding a handful of chopped nuts or a splash of almond extract to the filling.
- Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- To make the recipe easier for beginners, use a store-bought pie crust and prebake it for 10 minutes to prevent sogginess.
Storage Instructions:
Store any leftover cranberry pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To freeze, wrap the pie tightly in plastic wrap and aluminum foil and store for up to 2 months. Thaw at room temperature before serving.
Pairings:
This cranberry pie pairs beautifully with a hot cup of spiced tea or mulled wine. Consider serving it alongside a warm, creamy bowl of butternut squash soup for a comforting winter meal.
At Zynahz, we believe that the heart of any celebration lies in the joy of sharing good food. Our mission is to transform your kitchen experiences into delightful, creative adventures. We invite you to try this cranberry pie recipe and spread the warmth of the season with those you love. Share your beautiful creations with us on social media, and don’t forget to tag us! Expand your culinary journey by exploring more recipes on Zynahz, and stay connected by subscribing to our newsletter for the latest updates and delicious inspirations.
