As the gentle morning light illuminates your kitchen and a hint of snow glistens outside, there’s nothing quite as comforting as the aroma of freshly baked Cranberry Orange Bread. This loaf melds the tangy zest of oranges with the sweet-tart burst of cranberries, making it a perfect treat for any season. Whether gathered around the breakfast table with family or enjoying a quiet afternoon moment with a cup of tea, this bread is sure to spark joy and warmth. Let’s bring a piece of this bliss into your home!

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Skill Level: Easy

Ingredients

  • 1 and 1/2 cups fresh cranberries
  • 1 and 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a larger bowl, beat the eggs and sugar together until thick and pale, then stir in the melted butter, orange juice, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the fresh cranberries and orange zest, and if using, the cinnamon.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Helpful Tips

  • Tip: Toss the cranberries in a tablespoon of flour before folding into the batter to prevent them from sinking.
  • Variation: Add chopped nuts such as walnuts or pecans for extra texture and flavor.

Storage Instructions

Store the Cranberry Orange Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Pairings

This bread pairs wonderfully with a cup of hot tea or coffee. For a festive touch, serve with a dollop of whipped cream or a spread of honey butter.

We hope you enjoy making and sharing this Cranberry Orange Bread as much as we do! Don’t forget to share your delightful creations using #ZynahzRecipes or tag us on Instagram at @Zynahz. We love seeing your takes on our recipes!

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Last Update: November 28, 2024