There’s something truly magical about combining flavors of the season with cherished family recipes, and our Cranberry Bread Pudding does just that. Picture a rich, custardy pudding filled with juicy cranberries, baked to perfection, and dusted with powdered sugar. It’s the kind of comforting dish that conjures up memories of warm kitchens and family gatherings. Ideal for festive celebrations or a cozy dessert on a chilly evening, this bread pudding is sure to become a family favorite.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Skill Level: Easy
Ingredients
- 6 cups day-old bread, cubed
- 1 cup fresh or dried cranberries
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch ceramic baking dish and set aside.
- In a large mixing bowl, combine the cubed bread and cranberries. Toss to distribute evenly, then transfer to the prepared baking dish.
- In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the egg mixture over the bread and cranberries, pressing the bread down gently to soak up the custard mixture.
- Let the mixture sit for 10 minutes to ensure the bread absorbs the liquid.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and allow to cool slightly before dusting with powdered sugar.
- Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Helpful Tips
- For a twist, try adding some orange zest into the custard mixture for a citrusy note.
- Swapping out cranberries for other dried fruits like raisins or apricots can bring a unique flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
Pairings
This Cranberry Bread Pudding pairs beautifully with a warm cup of spiced apple cider or a cozy, steaming mug of hot chocolate. For an extra special touch, serve alongside a dollop of fresh whipped cream.
I hope this Cranberry Bread Pudding brings joy and warmth to your dining table. I’d love to see your creations, so feel free to share using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website https://www.zynahz.com/. Make sure to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more delicious inspiration. Happy baking!
