When the air turns crisp and the leaves begin their golden dance, there’s nothing quite like gathering around the table with loved ones to share in the bounty of the season. Our Crackers and Cranberry-Orange Relish is a festive delight that perfectly captures the essence of autumn. This tantalizing relish, with its vibrant bursts of cranberries and zesty orange, adds a touch of elegance and excitement to any charcuterie board. It’s a recipe that brings family together, sparks creativity, and celebrates the simple joys of seasonal cooking.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8–10
Skill Level: Easy
Ingredients
- 2 cups fresh cranberries
- 1 large orange, zested and juiced
- 1/2 cup granulated sugar
- 1/4 cup water
- A variety of hearty crackers (whole grain, seeded, etc.)
- Optional: fresh rosemary sprigs for garnish
Instructions
- Rinse the cranberries and discard any that are soft or bruised.
- In a medium saucepan, combine cranberries, orange zest, orange juice, sugar, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10–15 minutes, or until the cranberries burst and the relish thickens.
- Remove the saucepan from heat and allow the relish to cool to room temperature. The relish will continue to thicken as it cools.
- Transfer the cranberry-orange relish to a decorative dish and place it at the center of your charcuterie board.
- Surround the dish with an array of crackers and garnish with orange slices, fresh cranberries, and rosemary sprigs for a festive touch.
Helpful Tips
- For a smoother relish, blend the cooked mixture with an immersion blender until desired consistency is reached.
- Feel free to add a pinch of cinnamon or nutmeg for a warming spice twist.
Storage Instructions
Store any leftover cranberry-orange relish in an airtight container in the fridge for up to a week. It can also be frozen for up to two months. Thaw in the refrigerator before serving.
Pairings
This relish pairs beautifully with assorted cheeses, cured meats, and nuts. For drinks, consider mulled wine, apple cider, or a crisp white wine to complement the tangy notes of the relish.
Thanks for joining us on this culinary journey! We hope this Crackers and Cranberry-Orange Relish recipe adds a festive touch to your gatherings. Remember to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave feedback on Zynahz and subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more delicious inspirations. Happy cooking!
