There’s something truly magical about the aroma of Cornbread Stuffing baking in the oven, especially during the fall season when family gatherings and cozy moments abound. This delightful dish combines the sweetness of cornbread with the savory goodness of vegetables and herbs, making it a beloved staple at our family table. Not only does it burst with flavor, but it’s also a wonderful way to involve everyone in the kitchen, creating cherished memories together. Whether it’s a holiday feast or a simple weeknight dinner, Cornbread Stuffing brings a touch of warmth and creativity to any meal.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Skill Level: Medium
Ingredients
- 8 cups cornbread, cubed and toasted
- 2 tablespoons butter
- 1 large onion, diced
- 3 celery stalks, diced
- 1 large carrot, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrot, and sauté until tender, about 10 minutes.
- Add the garlic, sage, thyme, and rosemary to the skillet, stirring for another 2 minutes until fragrant.
- In a large bowl, combine the toasted cornbread cubes and the sautéed vegetables. Mix well.
- In a separate bowl, whisk together the broth and beaten eggs. Gradually pour this mixture over the cornbread and vegetables, stirring gently until well combined. Season with salt and pepper to taste.
- Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
- Garnish with fresh parsley if desired, and serve warm.
Helpful Tips
For easy cornbread cubes, prepare the cornbread a day or two in advance and allow it to dry out slightly before toasting. You can also add a handful of dried cranberries or chopped nuts for extra texture and flavor.
This stuffing can be prepared ahead of time. Assemble the dish and refrigerate it for up to one day before baking. Just add an additional 10 minutes to the baking time if baking directly from the refrigerator.
Pair this Cornbread Stuffing with roast turkey, chicken, or pork for a complete and hearty meal. A crisp green salad and a glass of your favorite white wine or apple cider make excellent companions to this comforting dish.
We can’t wait to see how your Cornbread Stuffing turns out! Share your creations with us using the hashtag #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website Zynahz.com. Subscribe to our newsletter for the latest updates, and follow Zynahz on social media for more delicious recipes and inspiration. Happy cooking!
