There’s something undeniably soul-warming about homemade Cornbread Muffins. These golden delights, with their slightly crispy tops and moist insides, are perfect for any family gathering, especially during the cozy autumn months. Whether you’re celebrating Thanksgiving or simply enjoying a weekend meal with loved ones, these muffins add a touch of rustic charm and heartfelt warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Skill Level: Easy
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup sweet corn kernels (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease with butter.
- In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- If using, fold in the sweet corn kernels gently.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
If you’re new to baking, don’t worry! Here are a few tips to make your Cornbread Muffins turn out perfectly:
- For a richer flavor, substitute vegetable oil with melted butter.
- Add a pinch of cinnamon for a warm, sweet twist.
- If you don’t have buttermilk on hand, use 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
Storage Instructions
Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven or microwave before serving.
Pairings
These Cornbread Muffins are perfect when paired with hearty dishes like chili, BBQ ribs, or a warm bowl of soup. For drinks, consider serving with a glass of apple cider or a warm cup of tea.
Enjoy baking and savoring these Cornbread Muffins with your loved ones! Share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We would love to see your delightful muffins!
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