There is something profoundly magical about the crackling of a campfire and the scent of roasted corn mingling with the fresh, earthy aroma of the forest. Our Corn on the Cob Recipe perfectly captures these heartwarming moments and brings them to your grill or campfire with minimal fuss. This recipe is an embodiment of togetherness and simplicity, making it ideal for family gatherings or a quiet evening under the stars. The unique combination of golden, tender corn kernels brushed with melted butter and sprinkled with herbs makes every bite comforting and delightful. So, gather your loved ones, and bring this campfire favorite to your own backyard. It’s worth every cheerful smile and hearty laugh shared around the flame.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 6 ears of corn, husked
- 6 tablespoons of unsalted butter, melted
- 1 tablespoon of freshly chopped parsley
- 1 teaspoon of garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Aluminum foil
Instructions
- Preheat your grill or campfire to a medium-high heat.
- Lay out six sheets of aluminum foil, large enough to fully wrap each ear of corn.
- Place one ear of corn on each sheet of foil.
- Brush each ear of corn generously with melted butter, ensuring the entire ear is coated.
- Sprinkle with garlic powder, salt, and pepper, then sprinkle freshly chopped parsley over the top.
- Tightly wrap each ear of corn in the aluminum foil.
- Place the foil-wrapped corn on the grill or over the campfire, rotating occasionally, for about 20 minutes or until the corn is tender and aromatic.
- Carefully unwrap the foil and serve hot, with extra melted butter if desired.
Helpful Tips
- For a smokier flavor, add a few sprigs of fresh thyme or rosemary inside the foil packets.
- If you’re a fan of cheese, sprinkle grated parmesan on the corn before wrapping it in foil.
- Beginner tip: Prep and wrap the corn at home to make it easier to handle at the campfire.
Storage Instructions
If you have leftovers, store the corn in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the microwave until hot.
Ingredient Substitutions
- Use vegan butter for a dairy-free version.
- Substitute dried parsley with fresh if unavailable.
Pairings
Pair your delicious corn with grilled chicken, a fresh garden salad, and a cool glass of lemonade for the perfect outdoor meal.
At Zynahz, our mission is to infuse joy and creativity into every meal, ensuring each dish is a shared experience with your loved ones. We encourage you to try our Corn on the Cob Recipe, and share your delightful results with us. Spread the joy by sharing this recipe with your friends and family, and don’t forget to explore more of our culinary wonders on Zynahz. Follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!
