Imagine gathering around a rustic farmhouse table with your loved ones, savoring the warmth of a homemade bowl of Corn Chowder. This recipe, with its blend of sweet corn kernels and tender potatoes, is perfect for family gatherings and cozy evenings alike. The creamy broth, kissed with a hint of paprika and parsley, evokes memories of family bonding and shared meals. This dish is not just a meal; it’s an experience that brings everyone together, celebrating the beauty of simple, comforting food.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh or frozen corn kernels
- 3 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes.
- Stir in the corn kernels and diced potatoes. Cook for another 5 minutes, allowing the flavors to meld.
- Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Using a handheld blender, purée a portion of the soup to create a thick and creamy texture. You can also transfer a few cups to a blender and then return it to the pot.
- Stir in the heavy cream, paprika, salt, and pepper. Simmer for an additional 5 minutes until heated through.
- Ladle the chowder into bowls and garnish with a sprinkle of fresh parsley. Serve immediately with a side of freshly baked bread.
Helpful Tips
- For added richness, consider adding a handful of shredded cheddar cheese just before serving.
- If fresh corn is not in season, frozen corn works perfectly well.
- To save time, use pre-chopped onions and garlic available in the produce section of many grocery stores.
- Substitute the heavy cream with coconut milk for a dairy-free version.
Pairings
This Corn Chowder pairs beautifully with a crisp green salad and a glass of chilled chardonnay. A slice of garlic bread or a hunk of artisan bread adds a rustic touch to a truly comforting meal.
We hope this Corn Chowder brings warmth and joy to your family’s table. We’d love to see your creations! Share your dishes using the hashtag #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website. Subscribe to our newsletter for more delightful recipes and follow us on social media for daily inspiration. Happy cooking!
