Cookies and Cream Mug Cake Recipe

There’s something undeniably comforting about the simplicity of a mug cake. Perfect for a spontaneous treat or a delightful bonding moment with the family, this Cookies and Cream Mug Cake Recipe brings a touch of creativity and joy to your kitchen adventures. Its rich layers of chocolatey goodness interspersed with crumbled cookies transform an ordinary day into a celebration. Ideal for those spontaneous cravings or a cozy family night, this recipe is designed to be quick, easy, and utterly delightful.

Recipe Summary:

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Servings: 1 mug cake
• Skill Level: Beginner

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 Oreo cookies, crushed
• Whipped cream for topping
• 1 Oreo cookie for garnish

Instructions:

1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to eliminate any lumps.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the mixture is smooth and fully combined.
3. Gently fold in the crushed Oreo cookies, distributing them evenly throughout the batter.
4. Microwave on high for 90 seconds to 2 minutes. The cake should rise and set but remain moist. Use a toothpick to check; it should come out clean.
5. Let the mug cake cool for a minute or two before adding a dollop of whipped cream on top.
6. Garnish with an extra Oreo cookie and enjoy your delicious treat!

Helpful Tips:

• Microwave times can vary: Start checking your mug cake at 90 seconds; if it hasn’t set, microwave in additional 10-second increments.
• Customize your cake: Add chocolate chips or a splash of coffee for an extra kick of flavor.
• Storage: Enjoy your mug cake fresh. If you need to store it, cover tightly with plastic wrap and refrigerate for up to a day; reheat slightly before serving.

Pairings:

This indulgent mug cake pairs wonderfully with a cold glass of milk or a steaming cup of coffee. A scoop of vanilla ice cream on the side can elevate this treat to an extravagant dessert experience.

At Zynahz, we believe in bringing joy and creativity to your kitchen. We hope you’ll try this Cookies and Cream Mug Cake Recipe and share your delightful results with us. Share this recipe with your friends and family, and encourage them to join in the cooking fun. There’s always more to explore at Zynahz, so follow us on social media and sign up for our newsletter to stay connected.