Coconut Shrimp Curry Recipe

There’s something truly magical about cooking that brings families together. This Coconut Shrimp Curry Recipe is not just another dish; it’s a journey to the exotic beaches, where the aroma of coconut mingles with the fragrant spices in the air. This curry balances lush, creamy coconut milk with plump, succulent shrimp, making it perfect for a cozy family dinner or a special occasion. Imagine serving this vibrant dish in a beautiful, coastal-inspired setting, complete with beachy decor, as you share laughter and stories with loved ones. Give this recipe a try, and let the flavors of the tropics breathe life into your home.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp ground paprika
• 1/4 tsp chili flakes (optional, for heat)
• 1 can (14 oz) coconut milk
• 1 cup canned diced tomatoes
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)
• Steamed jasmine rice (to serve)

Instructions

1. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and grated ginger to the pan, sautéing for another minute until fragrant.
3. Stir in the ground cumin, turmeric, coriander, paprika, and chili flakes (if using). Cook for about 1 minute to toast the spices.
4. Add the diced tomatoes to the pan, stirring well to combine with the spices. Let the mixture cook for a few minutes to meld the flavors.
5. Pour in the coconut milk, stirring to mix everything together. Season with salt and pepper to taste.
6. Bring the mixture to a gentle simmer, then add the shrimp. Cook for 3-5 minutes, or until the shrimp are pink and opaque.
7. Reduce the heat and let the curry simmer for another 5 minutes, allowing the flavors to develop.
8. Serve the curry in shallow, beachy blue ceramic bowls. Garnish with fresh cilantro and a wedge of lime. Enjoy with a side of steamed jasmine rice.

Helpful Tips

• For a thicker curry, simmer the sauce a few minutes longer to reduce it slightly.
• Feel free to add vegetables like bell peppers, spinach, or peas to make the dish even more wholesome.
• If you’re new to handling shrimp, buying pre-peeled and deveined shrimp can save time.

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop until warmed through. Add a splash of coconut milk or water to adjust the consistency if it appears too thick.

Pairings

This Coconut Shrimp Curry pairs beautifully with steamed jasmine rice. For a complete meal, consider serving it with a simple cucumber salad or a side of warm naan bread. To drink, a chilled glass of mango lassi or coconut water complements the tropical vibe wonderfully.

At Zynahz, we believe cooking should be a joyful and creative experience that brings people together. We hope this Coconut Shrimp Curry Recipe inspires you to embark on a culinary adventure with your family and friends. Share your delicious creations with us, and don’t forget to spread the love by sharing this recipe. Explore more of our delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest delicious updates. Happy cooking!