There’s something truly magical about curling up with the family for a cozy movie night or an afternoon of storytelling, accompanied by a delightful bowl of homemade popcorn. This Coconut Oil and Cinnamon Recipe infuses a timeless snack with tropical vibes, making it both unique and memorable. Using coconut oil brings a subtle, aromatic richness, while a dusting of cinnamon heightens the sweet, aromatic warmth. It’s a wonderful way to celebrate togetherness and indulge in a treat that’s both delicious and wholesome. Let’s gather in the kitchen and create moments worth savoring.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons coconut oil (divided)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon sugar (optional)
Instructions
- In a large pot, heat 2 tablespoons of coconut oil over medium-high heat.
- Once the oil is hot, add the popcorn kernels and cover the pot with a lid.
- Shake the pot occasionally as the kernels pop to prevent burning and ensure even cooking.
- Once the popping slows to about 2-3 seconds between pops, remove the pot from heat.
- Transfer the freshly popped popcorn to a large bowl.
- In a small saucepan, melt the remaining 1 tablespoon of coconut oil over low heat.
- Drizzle the melted coconut oil over the popcorn, tossing to coat evenly.
- In a small bowl, mix the ground cinnamon, sea salt, and sugar (if using).
- Sprinkle the cinnamon mixture over the popcorn, tossing to distribute the flavors evenly.
- Enjoy immediately while the popcorn is warm and fragrant.
Helpful Tips
For easier cleanup, use a large bowl with high sides to catch any drizzled oil or cinnamon. If you’re feeling adventurous, try adding a pinch of cayenne pepper for a spicy kick or use maple syrup instead of sugar for a different sweetness. Adjust the cinnamon and sugar amounts to fit your taste preferences.
Storage Instructions
If you have any leftovers, store the popcorn in an airtight container at room temperature for up to 2 days. However, this snack is best enjoyed fresh for maximum crunch and flavor.
Pairings and Complements
This delicious popcorn pairs wonderfully with a refreshing coconut water or a warm cup of cinnamon tea. It’s perfect for movie nights, afternoon snacks, or any time you crave a little tropical escape.
At Zynahz, we believe that every moment in the kitchen can be a joyful celebration. We invite you to try this Coconut Oil and Cinnamon Recipe and create lovely memories with your loved ones. Share your delicious creations with us, spread the joy by sharing this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to continue finding inspiration for your cooking adventures.
