Picture the vibrant, sunlit mornings of a tropical paradise as you dip your spoon into a glass jar filled with creamy coconut chia pudding and sweet, juicy mango pieces. This Coconut Mango Chia Pudding Recipe is not just an exotic treat but a symphony of flavors and textures that will transport you to a beachside haven. The luscious creaminess of the coconut milk, the satisfying bite of chia seeds, and the burst of freshness from ripe mangoes blend harmoniously to create a delicious and healthy dessert or breakfast option. This recipe is perfect for family get-togethers, adding a touch of tropical flair to your table, and a delightful way to share the joy of cooking with loved ones.

Coconut Mango Chia Pudding Recipe - Zynahz

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (plus chilling time)

Servings: 4

Skill Level: Easy

Ingredients

  • 1 cup coconut milk
  • 1/3 cup chia seeds
  • 2-3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 ripe mango, peeled and diced
  • Fresh mint leaves for garnish
Coconut Mango Chia Pudding Recipe - Zynahz

Instructions

  1. In a mixing bowl, combine the coconut milk, chia seeds, maple syrup or honey, and vanilla extract. Stir well to combine.
  2. Let the mixture sit for about 10 minutes, then stir again to break up any clumps of chia seeds.
  3. Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to thicken and form a pudding-like consistency.
  4. Just before serving, layer the chia pudding with diced mangoes in serving jars or glasses.
  5. Top with a sprig of fresh mint leaves for garnish.
  6. Serve chilled and enjoy the tropical flavors!

Helpful Tips

For a smoother pudding, you can blend the coconut milk mixture before adding the chia seeds. This can help create a more uniform texture. If you prefer a sweeter pudding, feel free to adjust the amount of maple syrup or honey to taste. To make this recipe even more versatile, you can swap the mango for other fresh fruits like pineapple, kiwi, or berries.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The chia pudding may thicken further, so you might need to add a splash of coconut milk when serving again.

Coconut Mango Chia Pudding Recipe - Zynahz

Ingredient Substitutions

If coconut milk is not available, you can use almond milk, cashew milk, or any other plant-based milk. For a more indulgent treat, try using coconut cream instead of coconut milk.

Pairings and Complementary Dishes

This Coconut Mango Chia Pudding pairs beautifully with tropical-themed breakfasts like pineapple smoothies, avocado toasts, or a fresh fruit platter. For drinks, consider serving it with a refreshing iced green tea or a glass of freshly squeezed orange juice.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a celebration of flavors and family bonding. We hope this Coconut Mango Chia Pudding Recipe inspires you to try new things and cherish the art of cooking with your loved ones. Share your results and culinary adventures with us, and don’t forget to pass this delightful recipe along to friends and family. Dive deeper into more recipes, follow us on social media, and sign up for our newsletter to never miss out on the latest creations from Zynahz. Happy cooking!

Categorized in:

Vegetarian Recipes, 5-Ingredient Recipes, Breakfast Recipes, Dairy-Free Recipes, Desserts, Diet Recipes, Gluten-Free Recipes, Healthy Eating,

Last Update: February 9, 2025