Coconut Lime Cake Recipe

Coconut Lime Cake is a breath of fresh air in the world of desserts, bringing together the lusciousness of coconut with the zesty zing of lime. This cake is not just a treat for your taste buds, but also an invitation to gather with loved ones and make beautiful memories. Whether it’s a family weekend brunch or a special occasion like a summer picnic, this cake fits right in with its airy texture and tropical flavors. Imagine the joy on everyone’s faces as they take their first bite, savoring the delicate balance of sweet and tart. Join me, Zynah Maryam, as we embark on this delightful culinary journey, and transform ordinary moments into extraordinary memories.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8-10
• Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut milk
• 1/4 cup fresh lime juice (about 2 limes)
• Zest of 2 limes
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup confectioners’ sugar (for garnish)
• Extra shredded coconut and lime zest for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, whisk together the coconut milk, lime juice, lime zest, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
8. Once the cake is cooled, sift the confectioners’ sugar over the top. Sprinkle additional shredded coconut and lime zest for garnish.
9. Slice and serve this delightful cake, enjoying the light and refreshing flavors with your family and friends.

Helpful Tips

• If you prefer a more intense lime flavor, increase the lime zest to 3 limes.
• For an extra tropical touch, you can add a handful of crushed pineapple to the batter.
• Make sure not to overmix the batter to keep the cake light and fluffy.

Storage Instructions

You can store the Coconut Lime Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Thaw the cake at room temperature before serving.

Ingredient Substitutions

• If you don’t have coconut milk, you can use regular milk or almond milk as a substitute.
• Replace vegetable oil with melted coconut oil for an added coconut flavor.

Pairings

• This cake pairs beautifully with a cup of mint tea or a refreshing glass of iced herbal tea.
• For a complete tropical-themed dessert, serve with a side of fresh tropical fruits like mango, pineapple, and papaya.

At Zynahz, our mission is to bring joy and creativity into your kitchen, turning moments spent cooking into lasting family memories. We encourage you to try this Coconut Lime Cake Recipe and share your delightful creations with us. Spread the joy by sharing this recipe with your friends and family, and join our community by exploring more recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest kitchen inspirations.