Coconut Latte Tiramisu Recipe

Picture this: a serene beach, the gentle rustling of palm trees, and the soothing sound of waves crashing on the shore. While I can’t bring you the beach, I can certainly bring a slice of tropical paradise right into your kitchen with this Coconut Latte Tiramisu Recipe. This delightful twist on the classic tiramisu combines the creamy richness of coconut with the bold flavor of coffee, making it a unique dessert perfect for family gatherings, celebrations, or simply treating yourself. The layers of coconut cream, coffee-soaked ladyfingers, and the touch of shredded coconut on top create an unforgettable dessert experience. Ready to infuse some tropical vibes into your kitchen? Let’s dive in!

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Servings: 8

Skill Level: Easy

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/4 cup coconut latte syrup
• 1 cup heavy cream
• 1/2 cup coconut cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 24 ladyfingers
• 1 cup shredded coconut
• Whipped cream, for topping

Instructions

1. In a shallow dish, combine the cooled coffee and coconut latte syrup. Set aside.
2. In a mixing bowl, whip the heavy cream and coconut cream together until soft peaks form.
3. Add the powdered sugar and vanilla extract to the cream mixture, and continue to whip until stiff peaks form.
4. Dip each ladyfinger briefly in the coffee mixture, ensuring they are soaked but not soggy.
5. Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
6. Spread half of the whipped cream mixture evenly over the ladyfingers.
7. Sprinkle a layer of shredded coconut over the cream.
8. Repeat the layering process with the remaining ladyfingers and cream mixture.
9. Top with a final sprinkle of shredded coconut and a dollop of whipped cream.
10. Refrigerate for at least 4 hours before serving to allow the flavors to meld beautifully.

Helpful Tips

For an extra touch of indulgence, consider toasting the shredded coconut before sprinkling it on top. To do this, simply spread the coconut in a single layer on a baking sheet and toast in a preheated oven at 350°F for about 5-7 minutes or until golden brown.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors can become even more delightful as they meld further.

Ingredient Substitutions

If you don’t have coconut latte syrup on hand, you can substitute it with a combination of coconut extract and sweetened condensed milk. Adjust the sweetness to taste.

Pairings

This Coconut Latte Tiramisu pairs wonderfully with a refreshing coconut latte or a tropical fruit salad. For a truly exotic experience, enjoy it with a cold glass of coconut water with a squeeze of lime.

At Zynahz, we believe that every dish you create should be an opportunity to share love, joy, and creativity. This Coconut Latte Tiramisu Recipe is designed to bring a hint of the tropics into your home, creating warm memories with every bite. We encourage you to try this recipe, share your delightful creations with us, and spread the love by sharing with friends and family. Explore more delicious recipes, follow us on social media for daily inspiration, and don’t forget to sign up for our newsletter to stay connected with the Zynahz community. Happy cooking!