Coconut Curry Linguine Recipe

Imagine gathering your loved ones around the table, everyone eagerly anticipating a dish that promises not just flavor, but a delightful journey to a tropical paradise. Our Coconut Curry Linguine is exactly that—a wonderful fusion of Italian comfort and exotic, aromatic spices. This dish is perfect for any occasion, bringing warmth and joy to family gatherings or adding a unique touch to your weeknight dinners. With its rich coconut base and an inviting blend of spices, this recipe stands out, creating a memorable experience with every bite. Welcome to Zynahz, where every meal is a chance to celebrate creativity and togetherness.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 12 oz linguine pasta
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the garlic and ginger, cooking for another minute until fragrant.
4. Stir in the red curry paste, coconut milk, vegetable broth, soy sauce, and brown sugar. Bring to a gentle simmer.
5. Add the red bell pepper and snap peas, cooking until tender, about 5-7 minutes.
6. Toss the cooked linguine into the coconut curry sauce, ensuring the pasta is well coated.
7. Remove from heat and stir in the fresh cilantro and lime juice. Season with salt and pepper to taste.
8. Serve immediately, garnished with additional cilantro if desired.

• Tip for beginners: Use pre-sliced bell pepper and snap peas to save time on prep.
• Variations: Add cooked shrimp or chicken for a protein boost, or use zucchini noodles for a low-carb option.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of coconut milk if needed.
• Ingredient substitutions: If you don’t have red curry paste, green curry paste can be a good alternative for a different flavor profile.

Pairings

Pair this Coconut Curry Linguine with a fresh mango salad and a chilled glass of coconut water with a splash of lime for a refreshing contrast. For dessert, a serving of coconut milk ice cream would be a delightful finish to your tropical meal.

At Zynahz, our mission is to infuse joy and creativity into your kitchen, turning every meal into a celebration. We hope this Coconut Curry Linguine recipe sparks inspiration and brings delicious moments to your table. We can’t wait to hear about your culinary adventures, so please share your results with us! Don’t forget to spread the joy by sharing this recipe with your friends and family. Explore more of our innovative recipes on Zynahz, and be sure to follow us on social media and sign up for our newsletter for the latest updates and inspirations.