Coconut Curry Butternut Squash Soup Recipe

There’s something truly magical about enjoying a bowl of Coconut Curry Butternut Squash Soup with loved ones. This creamy, velvety delight not only brings a sense of warmth and comfort but also celebrates the vibrant flavors of fall. The subtle hint of curry paired with the rich sweetness of butternut squash creates a harmony that’s perfect for family gatherings or cozy dinners. This recipe, inspired by the essence of creativity and loving meals, is one you’ll want to make again and again.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground ginger
• 1 tsp salt
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the garlic, curry powder, ground ginger, and salt. Cook for another 2 minutes until fragrant.
3. Add the cubed butternut squash, coconut milk, and vegetable broth. Bring to a boil, then reduce the heat and let it simmer until the squash is tender, about 25-30 minutes.
4. Using an immersion blender, puree the soup until smooth. Alternatively, blend in batches in a blender.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and a swirl of coconut milk. Add a lime wedge on the side for a zesty touch.

Helpful Tips

• Variation: Add a chopped apple for an extra layer of sweetness.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave until warm.
• Substitution: Swap coconut milk with almond milk or heavy cream if preferred.

Pairings

This Coconut Curry Butternut Squash Soup pairs beautifully with a side of garlic bread or a fresh arugula salad. For a complete meal, serve with jasmine rice and a tropical fruit smoothie.

We hope you and your family enjoy making and savoring this Coconut Curry Butternut Squash Soup as much as we do. Don’t forget to share your delicious creations with us on Instagram using #ZynahzRecipes and tag us @Zynahz. We’d love to hear your feedback, so please leave a comment on our website. For more recipes and cooking inspiration, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!