Introduction
There is something truly magical about a family dinner enjoyed around the table, where the scents of exotic spices fill the air and warm flavors embrace every bite. Our Coconut Chicken Curry is one such dish that invites moments of togetherness and sparks creativity in the kitchen. Just imagine tender chicken pieces swathed in a lustrous, creamy coconut sauce, garnished with fresh cilantro, and served alongside aromatic jasmine rice. This recipe is especially perfect for bringing a touch of tropical warmth to your home, whether for a weeknight dinner or a special seasonal occasion. Let’s dive into this delightful recipe that’s sure to become a family favorite!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 1 tablespoon fish sauce (optional for extra umami)
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Steamed jasmine rice, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and grated ginger to the skillet and sauté for another 2 minutes, until fragrant.
- Stir in the curry powder, turmeric, cumin, and coriander, and cook for 1 minute to toast the spices.
- Add the chicken pieces to the skillet, tossing to coat with the spices. Cook until the chicken is browned on all sides, about 5-7 minutes.
- Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 15 minutes, or until the chicken is fully cooked and the sauce has thickened.
- If using, stir in the fish sauce and season the curry with salt and pepper to taste.
- Remove the skillet from heat and garnish with fresh chopped cilantro.
- Serve the Coconut Chicken Curry hot over a bed of steamed jasmine rice.
Helpful Tips
For a milder curry, reduce the amount of curry powder. To add vegetables, consider adding bell peppers, peas, or spinach. Coconut Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave until warmed through.
Conclusion
Bring your family together and indulge in the comforting flavors of Coconut Chicken Curry. Your kitchen will transform into a lush haven of savory aromas and memorable meals. Do share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We would love to hear your feedback on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more culinary inspiration. Happy cooking!
