Imagine a tropical sunrise, the gentle rustle of palm leaves, and the promise of a new day. Now, bring that tranquillity into your kitchen with our Coconut Chia Pudding Recipe! This delightful treat is not just a feast for your taste buds but a versatile dish that brings together family and friends. The creamy texture of coconut milk pairs beautifully with nutrient-packed chia seeds, making this pudding not just delicious but incredibly nourishing. It’s perfect for a family breakfast, a light dessert, or an inviting snack that kids and adults alike will adore.
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 4 hours 10 minutes (includes setting time) |
| Servings | 4 |
| Skill Level | Beginner |
Ingredients
- 1 cup coconut milk
- 1/2 cup chia seeds
- 1-2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- Fresh pineapple slices for topping
- Fresh mint sprigs for garnish
Instructions
- In a medium bowl, whisk together the coconut milk, honey or maple syrup, and vanilla extract.
- Add the chia seeds and stir well to ensure they’re evenly distributed.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. The chia seeds will absorb the liquid and expand, creating a thick, pudding-like texture.
- When ready to serve, layer the pudding in tall, clear glasses. Alternating between the pudding and additional coconut milk if a runnier consistency is desired.
- Top each glass with a fresh pineapple slice and a sprig of mint for a burst of color and flavor.
Helpful Tips
- For a quicker set time, you can use warm coconut milk to help the chia seeds expand faster.
- Add a splash of lime juice for a tangy twist.
- For added texture, sprinkle some shredded coconut on top along with the pineapple.
Storage Instructions
This Coconut Chia Pudding can be stored in the refrigerator for up to 5 days, making it a great make-ahead option. If you’re looking for ingredient substitutions, almond milk or cashew milk are wonderful alternatives to coconut milk. For a vegan version, stick to maple syrup for sweetening.
Pairings
Pair this pudding with a refreshing glass of mint lemon iced tea or a tropical fruit salad for a complete, satisfying meal.
At Zynahz, our kitchen is filled with the spirit of joy and creativity, and we hope to bring the same to yours. We encourage you to try our Coconut Chia Pudding Recipe and share your delightful results with us. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more exciting recipes on Zynahz. Stay connected by following us on social media and signing up for our newsletter. Happy cooking!
