Classic White Bread Recipe

In our cozy kitchen, nothing sparks joy more than the aroma of freshly baked bread. The Classic White Bread Recipe is a timeless treasure that brings memories, warmth, and a sense of togetherness into the home. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises a gratifying experience. The beauty of this bread lies in its simplicity – a golden, fluffy loaf with a soft crust that is perfect for family meals, sandwiches, or simply enjoying with butter. Let’s dive into a recipe that not only satisfies the senses but also fosters family bonding through shared moments and creativity.

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 2 hours (including rising time)
Servings: 1 loaf (about 12 slices)
Skill Level: Beginner

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 2 tbsp sugar
• 1 1/2 cups warm water (110°F)
• 2 tbsp vegetable oil or melted butter

Instructions

1. In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until frothy.
2. Add the oil (or melted butter), and salt to the yeast mixture. Gradually add in 3 cups of flour, mixing until a dough forms.
3. Turn the dough onto a floured surface and knead it for 8-10 minutes, incorporating additional flour as necessary, until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
6. Cover the loaf and let it rise for another 30 minutes, or until the dough has risen about 1 inch above the pan.
7. Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 25-30 minutes, or until the loaf is golden brown, and sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer it to a wire rack to cool completely before slicing.

Helpful Tips:

• Ensure your water is warm, not hot, to activate the yeast properly.
• For a softer crust, brush the top with melted butter right after baking.
• If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.

Storage Instructions:

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze slices, separating them with parchment paper, for up to 3 months.

Ingredient Substitutions:

• Use whole wheat flour for a healthier variant; you may need to adjust the water quantity slightly.
• Replace sugar with honey for a different flavor profile.

Pairings:

• Enjoy with a hearty bowl of homemade soup or stew.
• Perfect for morning toast with a spread of butter and jam.
• Pair with a refreshing glass of iced tea or homemade lemonade.

At Zynahz, we believe that food is a powerful expression of love, creativity, and tradition. Our Classic White Bread Recipe is more than just baking; it’s about creating moments of joy and connection with our loved ones. We invite you to try this recipe, share your experiences, and spread the warmth by sharing it with friends and family. Dive into the heart of home cooking with Zynahz, explore more of our treasured recipes, follow us on social media, and never miss a sprinkle of inspiration by signing up for our newsletter.