Classic Venison Chili Recipe

There’s something irresistibly comforting about a pot of Classic Venison Chili simmering away, filling the kitchen with an inviting aroma that spells warmth and family togetherness. This recipe is a celebration of hearty flavors, perfect for cozy autumn nights or festive gatherings. What makes this chili special is the tender venison, which brings a distinct richness that sets it apart from traditional beef chili. It’s a dish that embodies creativity in the kitchen and creates opportunities for family bonding over delicious, soulful food.

Recipe Summary

Ingredients

• 2 tablespoons olive oil
• 1 pound venison, cut into bite-sized pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 (28-ounce) can crushed tomatoes
• 2 cups beef broth
• 1 (15-ounce) can red kidney beans, drained and rinsed
• Salt and black pepper to taste
• Toppings: sour cream, chopped cilantro, shredded cheese

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add the venison and cook until browned on all sides. Transfer to a plate and set aside.
2. In the same pot, add the onion and cook for 5 minutes or until softened. Add garlic, red bell pepper, and green bell pepper, and cook for another 5 minutes.
3. Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper, cooking for about 1 minute until fragrant.
4. Return the venison to the pot. Add the crushed tomatoes and beef broth, stirring to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour.
6. After 1 hour, stir in the red kidney beans. Continue to simmer for another 30 minutes.
7. Season with salt and black pepper to taste.
8. Serve the chili hot, topped with a dollop of sour cream, freshly chopped cilantro, and a sprinkle of shredded cheese.

Helpful Tips

For a thicker chili, allow it to simmer longer or mash some of the beans. To make this recipe more approachable for beginners, you can substitute ground venison for the venison pieces.

Conclusion

This Classic Venison Chili is more than just a meal—it’s an experience that brings loved ones together. I hope it finds a special place in your family traditions. Don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Leave your feedback on our website https://www.zynahz.com/. Subscribe to our newsletter for more delicious recipes and follow us on social media for the latest updates and inspiration.