There is nothing quite like the cozy comfort of a hearty bowl of Classic Vegetarian Chili. This recipe is perfect for bringing the family together around the dinner table, especially during those crisp autumn days when the leaves are falling. Bursting with colorful beans, juicy tomatoes, and a variety of vibrant bell peppers, it’s not just a feast for the stomach but for the eyes as well.
Imagine a rustic kitchen, the scent of chili simmering on the stove, a cozy knitted blanket casually draped over a chair, and bright autumn leaves scattered around. This scene perfectly encapsulates the warmth and creativity that making this dish embodies. Whether you’re a seasoned cook or a beginner, this recipe is a joy to prepare and share with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6-8
- Skill Level: Easy
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 2 medium carrots, diced
- 2 cans (15 oz each) black beans, rinsed and drained
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 1 can (15 oz) corn kernels, drained
- 2 cans (28 oz each) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant.
- Add the diced bell peppers and carrots. Continue to sauté for about 5 minutes, until the vegetables start to soften.
- Stir in the black beans, kidney beans, corn, and diced tomatoes (with their juices). Mix well to combine.
- Add the chili powder, ground cumin, smoked paprika, and oregano. Season with salt and pepper to taste. Stir everything together.
- Bring the chili to a simmer. Reduce the heat to low, cover, and let it simmer for 30-40 minutes, stirring occasionally to prevent sticking.
- Taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh cilantro and a dollop of sour cream on top.
Helpful Tips
- Variation: For a spicier kick, add a chopped jalapeño or a pinch of cayenne pepper.
- Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Substitution: You can use any beans you prefer or have on hand, such as pinto beans or chickpeas.
Pairings
Classic Vegetarian Chili pairs wonderfully with warm cornbread, a crisp green salad, or a side of fluffy rice. For drinks, consider serving it with a refreshing glass of iced tea, a light beer, or a warming mug of apple cider to complete the autumnal vibe.
We hope you enjoy making and sharing this Classic Vegetarian Chili as much as we do. It’s a perfect dish for bringing warmth and togetherness to your home. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing how you make our recipes your own!
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