Classic Tater Tot Casserole Recipe

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cups shredded cheddar cheese
• 1 package (32 oz) frozen tater tots
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant.
4. Stir in the condensed cream of mushroom soup and sour cream. Mix well until combined and creamy.
5. Fold in the frozen mixed vegetables and 1 cup of shredded cheddar cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish, spreading it out evenly.
7. Arrange the tater tots in a single layer over the beef mixture. Top with the remaining cup of shredded cheddar cheese.
8. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
9. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Helpful Tips

• For a flavor boost, try using seasoned tater tots or adding a dash of Worcestershire sauce to the beef mixture.
• If you prefer a bit of a kick, sprinkle some red pepper flakes or diced green chilies into the mix.
• This casserole can easily be made ahead and stored in the refrigerator for up to 24 hours before baking. Just cover tightly with foil.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warm.

Ingredient Substitutions

If you don’t have ground beef on hand, ground turkey or chicken works just as well. For a vegetarian version, switch the meat with extra mixed vegetables or a can of black beans.

Pairings

Classic Tater Tot Casserole pairs wonderfully with a crisp green salad and a light vinaigrette. For drinks, consider serving with a chilled glass of white wine or a refreshing iced tea for a delightful contrast.