Classic Spaghetti Carbonara Recipe

The magic of a Classic Spaghetti Carbonara Recipe lies in its simplicity, transforming humble ingredients into a delightful symphony of textures and flavors. This recipe is a celebration of family gatherings, especially during seasonal occasions, where the heart of the home is the kitchen, and every meal crafted together turns into a cherished memory. The rich creaminess of the sauce paired with the salty crunch of crispy pancetta (use halal beef bacon) and the sharpness of fresh black pepper creates an inviting dish that brings everyone to the table. This recipe is not just a meal but a way to connect and create, straight from the heart of Italy to your home.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 400g spaghetti
• 200g halal beef bacon, diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, until al dente.
2. In a small bowl, beat the eggs and mix in the grated Parmesan cheese. Set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the diced halal beef bacon and cook until crisp, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant.
4. Drain the spaghetti and add it to the skillet. Toss to coat the pasta in the oil and garlic.
5. Remove the skillet from the heat and quickly pour in the egg and cheese mixture, tossing continuously to create a creamy sauce without scrambling the eggs. Adjust the seasoning with salt and freshly ground black pepper.
6. Serve immediately, garnished with extra Parmesan cheese and a generous sprinkle of black pepper.

Helpful Tips

• To prevent the eggs from scrambling, ensure the skillet is off the heat before adding the egg mixture.
• If the sauce is too thick, add a splash of the pasta cooking water to achieve the desired consistency.

Storage Instructions

• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, do so gently in a skillet over low heat, adding a bit of water or oil to help loosen the sauce.

Ingredient Substitutions

• If you’re out of Parmesan, Pecorino Romano is a great alternative for its similar salty, tangy flavor.
• Vegetarians can substitute the beef bacon with cooked mushrooms or roasted vegetables for a hearty, meat-free version.

Pairings

• Complement this dish with a simple arugula salad drizzled with lemon vinaigrette.
• A glass of sparkling water with a slice of lemon can enhance your dining experience.
• Pair with garlic bread or a freshly baked baguette for a complete meal.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that cooking is a way to connect and create unforgettable memories with your loved ones. We encourage you to try this Classic Spaghetti Carbonara Recipe and share your results with us! Spread the joy by sharing this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration.